Under the Table Wines

We love picking interesting, exciting wines every month for our Under the Table members. If you want more information about this year’s wines or ideas of what foods to pair with them, the details below are here to help.


November 2019

Red: 2014 J. Bookwalter Readers merlot, Columbia Valley, Washington

If you travel to the wine regions of Washington state, you’ll quickly discover that Merlot & Syrah are the backbone of the area. Now, before you roll your eyes and reference Sideways, let’s remember that at the end of the movie, he lovingly drinks Merlot. One sip of this lush red wine lets you know that you’re in for a treat. It’s velvety with structuring tannins that linger. Layers of black fruit, spice, and herb notes balance each other in this blend of Merlot, Cab Sauv, Cab Franc, and Syrah. We picked this wine with the all-American meal of Thanksgiving in mind, but feel free to pair it with any meal that has some spice or herb elements (pizza with spicy sausage, anyone?).

White: 2017 Anne Amie Müller-Thurgau, Willamette Valley, Oregon

Our community has long loved the wines of Anne Amie, and their rosé is always one of the first to sell out in the summer. We’re excited to feature an unusual white from this sustainable winery in Oregon. Müller-Thurgau was once the most widely planted grape in Germany, but it has since been overshadowed by Riesling and other more complex varietals. This lean white has aromas of white flowers and notes of ripe peach on the palate. It’s a delicate wine that would be a great aperitif for Thanksgiving or with a crisp salad when the indulging has worn off.

Bubbly: NV Marcel Cabelier Cremant de Jura Brut, Jura, France

For our inaugural sparkling wine, we felt compelled to go with French bubbles. We assume you won’t object to this delightful find. Made from 100% Chardonnay, this wine reminds us of candied lemon zest and ripe yellow apples. It has bright acidity, which seems to be begging for food. Pop open to start your Thanksgiving off right and enjoy with a multitude of small bites. If you’re frying a turkey, serve this wine with the main course. Or, have some other time this month with your favorite soft cheese.

October 2019

Red: 2015 Cousiño-Macul Dama de Plata, Maipo Valley, Chile

Fun fact: Cousiño-Macul is the only Chilean winery founded in the 19th century that remains in the hands of the original founding family. This red blend is named after Isidora (the “silver lady”), the ancestor who kept the winery going through hard times at the end of the 1800s. The wine is primarily Cabernet Sauvignon with small amounts of Malbec and Syrah blended in to add to its rich fruitiness. Hearty but balanced, this red wine wants a cool night and some umami-rich fare like grilled steak, mushroom risotto, or aged cheddar.

White: 2017 Cousiño-Macul Isidora Sauvignon Gris, Maipo Valley, Chile

Fun fact: Cousiño-Macul is the only Chilean winery founded in the 19th century that remains in the hands of the original founding family. This white is named after Isidora, the ancestor who kept the winery going through hard times at the end of the 1800s. Sauvignon Gris is rarely made into a single-varietal wine, so we thought you’d enjoy trying something a bit unusual. It’s bright with notes of peach and flowers, and the finish just won’t quit. Enjoy as an aperitif before dinner or serve with a crisp green salad or your favorite sushi.

Rosé #1 (1/Month & 2/month): 2018 Tenuta Sant’Antonio Scaia Rosato, Veneto, Italy

It’s the last month of Under the Rosé Table for 2019, so we wanted to send you out on a high note. This crisp Italian rosato is 100% Rondinella, which is not commonly used on its own for rosé. You might already know this wine, considering it’s one of our favorites, but there’s just a little left for the year and we wanted you to have it. The wine is delicate and fresh with red fruit, stone fruit, floral, and mineral notes. If you have any of summer’s last tomatoes, drink this wine alongside, or have it with some fresh sheep’s cheese and crusty bread.

Rosé #2 (2/month only): 2017 Domaine Gour de Chaulé Gigondas Rosé, Rhone Valley, France

Gigondas in the Rhone Valley is known for its Grenache-heavy reds. A small amount of rosé is made here, so we were excited when we recently came across this beautiful wine. At first, the wine is delicate with mineral and tart red fruit notes. Give it time to breathe and warm up a touch, and it becomes silky and powerful. If you can wait, this wine would be super delicious with your Thanksgiving dinner. If you want to pop it sooner than that, roast some pork and enjoy.

September 2019

We never need a special reason to drink Grenache, but when we remembered that the 3rd Friday in September is Grenache Day, we knew we needed to feature it this month.

Red: 2017 San Rafel “Joana” montsant, Montsant, Spain

The owners of San Rafel thought they wanted a big city life. Turns out, they wanted to celebrate the land they grew up on and teach people to love the wines of the Priorat/Montsant region, so they started this rural winery. Their vineyards are kept cool by a strong Mediterranean breeze, giving their wines a freshness not often seen in this part of Spain. The Joana Montsant is a blend of Garnacha and Merlot with notes of dark chocolate, ripe black cherry, and minerals. Medium tannins give the wine structure and keep it interesting. Enjoy this wine with grilled lamb chops rubbed with cocoa, massaman curry, or firm sheep’s milk cheeses.

White: 2017 Frontonio Botijo Garnacha Blanco, Aragón, Spain

At Frontonio, they take a hands-off approach to making wine, even going so far as foot stomping the grapes (cue the I Love Lucy scene). If you sustainability is important to you in wine, look no further than this mindful winery. While Frontonio is best known for their red Garnacha, their Garnacha Blanco is a stunner that we thought you’d enjoy. The wine has strong floral aromatics and then tropical fruit and minerals on the palate. The weight of Grenache Blanc is at its best with seafood and/or intensely spiced dishes. How about Moroccan tagine, bouillabaisse, or roast chicken with lots of garlic?

Rosé #1 (1/Month & 2/month): 2018 Joao Portugal Ramos Vinho Verde Rosé, Vinho Verde, Portugal

We know that some people treat Labor Day as the end of rosé season, but you’re not one of those people. You love rosé, which is why you joined this club. We want you to have pink wine that’s easy to love, regardless of the season. Enter the light & delicate Joao Portugal Ramos Vinho Verde Rosé (a blend of Espadeiro, Padeiro, and Touriga Nacional). This Portuguese beauty has red cherry and mandarin orange notes that make you want to keep drinking. Enjoy with grilled shrimp, soft cheese, or paella.

Rosé #2 (2/month only): 2018 Azul y Garanza Rosado, Navarra, Spain

Were you one of the lucky few who snagged a bottle of the Azul y Garanza Rosado at our Rosé Soirée earlier this summer? If you are, then it’s your lucky day because we tracked down more for you. If you didn’t have it, you’re just as lucky because we procured just enough to send you home with a bottle. This organic & sustainable Spanish wine is 100% Garnacha. It has notes of red cherry, strawberry, and minerals. Pair it with charcuterie, red sauce pizza, or your front porch.

August 2019

When you think about German wine (if you think about it at all), your mind most likely turns to Riesling and little else. On a freezing cold day in February, I tasted a delightful German white made from the Chasselas grape. I ordered some right then and there with August wine club in mind because the wine just smelled like summer to me. I then hunted around for an equally interesting red wine and happily stumbled upon a lovable Pinot Noir for you. Prost!

Red: 2015 Gryphon Crest Pinot Noir, Baden, Germany

This wine shows many of the characteristics of cool climate Pinot that we love. It’s gently spicy with the slightest hint of an earthy woodiness and plenty of red fruit notes. Serve it with something a bit spicy, such as ribs or barbecue brisket, or something a touch earthy, such as mushroom and farro salad.

White: 2016 Ziereisen “Heugumber” Chasselas, Baden, Germany

Known for its bright acidity, Chasselas is not grown much outside of Switzerland and other alpine wine regions. This easy-to-like wine has floral aromatics that lead to notes of yellow apple and minerals on the palate. It will shine with gooey cheeses, like brie or triple creme, or lentil & apple dal.

Rosé #1 (1/Month & 2/month): 2018 Gaspard Rosé, Loire, France

I first tasted the Gaspard Rosé a couple vintages ago while visiting a fantastic natural wine shop in L.A. (check out Lou’s if you’re ever in CA), and I hounded our distributor to start carrying this wine. It took a little while, but this rosé of Pinot d’Aunis, Cabernet Franc, and Gamay is finally here. The wine starts out fruity with notes of candied raspberry and lemon, but then those Loire Valley minerals kick in to keep it crisp on the finish. Pair with sushi or all the tomatoes you can eat.

Rosé #2 (2/month only): 2018 Populis Rosé, Mendocino, California

The folks at Populis want people to fall in love with natural wine not because it’s trendy but because it’s delicious. This unfiltered rosé of Carignan has a pleasing texture and notes of wild red berries. I just want to go raspberry picking with a glass of this wine in my hand. If that’s not available to you, this rosé can handle heartier food, so go for something robust and grilled.

July 2019

For our July red & white, we’re featuring wines from a lovely winery that we recently visited on a family trip to Le Marche, Italy. We’ve known and enjoyed Lucchetti wines for a while, but we really fell in love with everything that they do when we got to see it in person. From the owner teaching his nephew how to make wine to the scent of jasmine permeating the vineyards, it was a perfect visit that we want to keep revisiting in our minds. We just had to share their delightful organic wines with you.

Red: 2018 Lucchetti Lacrima di Morro d’Alba

Lacrima, which translates to tears in English, got its name from its thin skin appearing to weep slightly when the grape is ripe. It’s an uncommon grape that exhibits some unusual characteristics. This wine is incredibly aromatic, and you’ll be wondering whether you’re picking up notes of boysenberry, blueberry, or some of that aforementioned jasmine. There’s a lot of fruit here, but lingering tannins and some light acidity keep it all in check. Pair this wine with something spicy, be it soppressata on your pizza or chorizo & shrimp tostadas.

White: 2018 Lucchetti Verdicchio di Castelli dei Jesi

In Le Marche, Verdicchio is the vital grape for most wineries. The grape can be made into light, easy-drinking wines or more complex, age-worthy ones. Lucchetti makes a version that is both approachable and nuanced. The ripeness of the fruit and weighty mouthfeel make this wine easy to sip. Notes of citrus, ripe pear, flowers, and nuts will give you plenty to ponder, if that’s your mood. The fruitiness of the wine goes well with semi-soft cheeses, such as Fontina or young Gouda. The wine is also lovely with a summer veggie stir-fry or orange chicken.

Rosé #1 (1/Month & 2/month): 2018 Serra Lori Rosato Isola dei Nuraghi, Sardegna, Italy

I didn’t visit Sardinia on my recent trip to Italy, but I have enjoyed the wines of Argiolas here at home for quite a while. However, I only recently discovered this delicious, fruity rosé. The wine is a blend of the main Sardinian red, Cannonau (aka Grenache), and Monica, Carignano (aka Carignan) and Bovale Sardo. This rosé has a little heft to it, so it’s a great fit for burgers or lamb chops on the grill.

Rosé #2 (2/month only): 2018 Kruger Rumpf Pinot Noir Rosé, Nahe, Germany

On a bitterly cold day this past February, I tasted a number of stellar German wines, including this rosé from Kruger Rumpf. I picked it then to be able to share with you now because it tasted like summertime in a bottle. The wine is round in the mouth and easy to like. Notes of red cherry, watermelon, and orange peel had me envisioning grilled pork tenderloin with a big glass of this rosé alongside.

June 2019

This month, we’re hoping that you’ll fall in love with the wines of Jean Francois Mérieau the same way that we have. Located in the Touraine area of the Loire Valley (France), Mérieau follows fairly old-school practices in his winemaking. The results are organic wines that have bright fruit & acidity, which is often the calling card of Touraine.

Red: 2017 Jean Francois Mérieau Le Bois Jacou [Gamay]

As the weather warms up, we try to find light-bodied reds that taste great with a slight chill on them. This 100% Gamay is all that and more. Mérieau uses carbonic maceration for part of the wine, which gives this lovely red a tingly, fresh mouthfeel. You can taste the rocky soil of the Loire Valley along with bright red & black fruit. Stick it on some ice, grill up some flank steak, and have a great summer night. The wine is also delightful with soft, fresh cheeses, so don’t forget about it when Concerts on the Square begins later this month.

White:2017 Jean Francois Mérieau L’arpent des Vaudons [Sauvignon Blanc]

Sauvignon Blanc from Touraine might not be as famous as its other Loire Valley counterparts (Sancerre, anyone?), but it deserves a permanent place in your wine rotation. The grapes for this wine come from a single vineyard, which is pretty rare in the under $20 range. The wine strikes a delicious balance between minerals, fruit, and acidity. The palate is complex, though the wine is light & easy to like. Few food pairings work as well as chèvre and Loire Valley Sauv Blanc, so get your hands on some great goat cheese if you can. Otherwise, enjoy with shrimp tacos or asparagus of pretty much any kind.

Under the Rosé Table

It’s all about France this month for our Under the Rosé Table. We recently discovered J Mourat and knew we had to share these wines with you. They’re an organic winery located in the Languedoc region of France — a part of the country known for good value wines.

(1/Month & 2/month): 2018 J Mourat Collection val de Loire Rosé

Collection is a blend of Pinot Noir, Gamay, and Cabernet Franc. It’s soft and round on the palate with notes of ripe strawberry and red cherry. When we first tasted it, we thought “oh, that’s a wine we could drink all summer long.” We hope you agree. Enjoy with roasted chicken or a wide variety of cheeses.

(2/month only): 2018 J Mourat Rosée de Jardin

Also from J Mourat, the Rosée de Jardin is 100% Pinot Noir. It has the brightness often found in Pinot Noir rosés with a weightiness common to wines from this region. If you’re so inclined, you can do a side-by-side comparison of 2 rosés from the same winery. Enjoy this wine with early summer vegetables tossed in your favorite vinaigrette.

May 2019

Red: 2014 Duxoup Charbono, Napa, California

Let’s start with how to pronounce the name of the winery: it’s Duck Soup. Owners Deborah & Andrew Cutter are, in addition to being Marx Brothers fans, skilled winemakers who love the land and grapes of this single vineyard. They make a range of food-friendly reds in Napa Valley, all of which are under $25. Pretty special, I’d say. This month’s wine is their fresh & bright Charbono, which is an ancient grape that’s fallen into obscurity. It has intense black fruit aromas, but the wine is soft on the palate. It’s a great porch drinking red, be it with an antipasti platter, cheese board, or sausages on the grill.

White: 2017 Scotto Verdelho, Lodi, California

The Scotto family traces its winemaking roots back to Italy where their ancestors may or may not have made wine in their bathtub. These days, the family produces a wide variety of wines, and we’ve found their Scotto line to be consistently good values. When we tasted this unique white, we knew it was just the right kind of special for you. The grape is Verdelho, which is normally used to make Madeira dessert wine. The wine smells like almonds, but the palate bursts with mouthwatering citrus flavors. It’s a weighty white wine that shines with foods like trout almandine, hazelnut-crusted pork tenderloin, or lemony pasta.

Rosé #1 (1/Month & 2/month): 2018 Scotto Dry Sangiovese Rosé, LodI, California

To kick off our Under the Rosé Table season, we’re featuring a delightful rosé from California. We enjoy the Scotto wines so much that we picked both a white and a rosé from them. This wine is green certified according to the thoughtful standards of LODI Rules. We like the feel-good nature of this single vineyard rosé of Sangiovese, but we also like the way it tastes. It’s tingly & bright with red cherry and raspberry notes. It wakes up the palate and would be right at home with pizza topped with spicy sausage or with a washed rind cheese.

Rosé #2 (2/month only): 2018 Morisfarms Rosamundi, Tuscany, Italy

For the second rosé this month, we thought it’d be fun for you to try a rosé of the same grape as the first wine. We’re big fans of Morisfarms, and this year’s rosé tastes as pretty as it looks. In years past, they produced a weighty rosé, but they’re going for a lighter, leaner style now. The wine is crisp with flavors of red plum and tart raspberry. It is at its best with equally light and delicate flavors, such as a spinach salad with strawberries or tempura vegetables.

April 2019

Red: 2015 Skouras Saint George [Aghiorghitiko], peloponnese, Greece

After studying winemaking in Burgundy, France, George Skouras returned home to Greece and founded his eponymous winery in 1986. Skouras grows a wide array of indigenous varietals that are a great introduction to the beauty of Peloponnesian wine. Aghiorgitiko translates to the “grape of St. George” and is sometimes referred to as St. George (as it is on the Skouras label). It’s a versatile grape that is used in red blends or on its own for rosé or red. This wine has mouthwatering acidity and a long finish with notes of tart blackberry and spice. This lively red is at its best with food: grilled lamb chops, pizza with roasted peppers & salami, or black bean chili.

WHITE: 2017 Gai’a Monograph Moschofilero, peloponnese, Greece

A relatively new winery, Gai'a was founded in the early 1990s with the intention of honoring Mother Earth (hence the name). They focus on indigenous varietals, wanting to show off the elegance of grapes that people around the world might not know. When we tasted this wine, we knew we had to share it with you as a beautiful example of the important Greek white Moschofilero. This light white has floral aromatics, a touch of minerality, and delicate citrus notes. Use this wine as an excuse to roast a whole fish, mix up some tzatziki, and have a Mediterranean dinner party. Or just enjoy it on the porch on the first truly warm day of the spring.

March 2019

This month, we feature wines from an organic winery in Cape Town, South Africa. With their dedication to the people in their community and the land itself, Lubanzi sets an example for how to run a business with soul. Particularly during women’s history month, we like to highlight women involved in the life cycle of wine. We first chose Lubanzi because they have a woman winemaker, but we now can’t help but talk about their good vibes, tasty wine, and unusual twist-off cork. If you have a minute, we encourage you to read more about their story & practices.

Red: 2016 Lubanzi red blend

With loads of black fruit notes, this red blend is the best kind of crowdpleaser. It has enough tannins and acidity to keep the fruit in check and just enough weight on the palate to keep it interesting for most red drinkers. The blend is primarily Shiraz with Cinsault, Grenache, and Mourvèdre. The fruitiness in the wine calls out for roasted lamb with a blackberry sauce or mole negro.

White: 2018 Lubanzi Chenin Blanc

Chenin Blanc is the most widely planted grape in South Africa (and one of the grapes we love introducing to people). At Lubanzi, they go for the lean, dry side of Chenin. This crisp wine will make your mouth water with its lemon and salt notes. Let the wine warm up just a touch to fully enjoy the layers of flavors: herbs, citrus, green fruit, minerals. Enjoy the zestiness of this wine with fish tacos (don’t forget the avocado) or sushi. Or, play up the fruitiness with a salad of greens & apples or pears.

February 2019

Red: 2015 Herdade do Rocim Touriga Nacional, Alentejo, Portugal

Known for its cork trees more than anything else, the Alentejo region in the southern part of Portugal is worth your attention. The wine culture is growing here, and there are lots of stunning values to be found. Herdade do Rocim, like other wineries in the area, wants to show off the fruit and complexity that their grapes can offer. Touriga Nacional is one of many indigenous varietals used to make Port, but here you can taste the purity of this varietal. Bold and silky, the wine has layers of purple & blue fruit flavors. There’s acidity balancing the big flavors and lingering tannins—it’s what you want in a cold weather red. Pair this wine with food that’s equally bold, whether it’s blue cheese or roasted duck with plum sauce.

White: 2016 Vinha de Lage hiatus Alvarinho, Minho, Portugal

Since the 17th century, the Sottomayor family has been making wine in the Minho region of northern Portugal. They created the Hiatus label to expand the reach of their wines throughout the world. Owned by a Madison resident who works in conjunction with her aunt, Hiatus showcases the fresh vibrancy of Portuguese whites. Their Alvarinho (aka Albariño) is just as at home in the cold winter months as it will be in summer. The wine has good weight, bracing acidity, and layers of tree fruit and floral notes. Roast some pork chops with an apricot glaze or drizzle honey over triple crème and call it a night.

January 2019

Red: 2016 Pico Maccario Lavignone Barbera d’Asti, Piedmont, Italy

South of Asti, the Maccario brothers founded their winery thirty years ago. For generations their family had sold the grapes they grew, but the brothers decided to start making wine from their grapes instead. They’ve become specialists in stunning Barbera. Their Lavignone Barbera d’Asti is perennially one of our favorite Piedmontese reds, and this vintage shows you why. With a bold black cherry note and supple mouthfeel, this lighter-bodied red is easy to like while still being interesting and complex. With a wine this friendly, you can serve just about any food, but we highly recommend pairing this wine with roasted chicken with mushrooms or with a variety of Italian cheeses for a fun wine & cheese night.

White: 2016 Castello ColleMassari Melacce Vermentino, Tuscany, Italy

Owned by a brother and sister duo, Castello ColleMassari produced its first vintage in 2000. They built a four-story winery that uses gravity rather than electricity to do most of the work for them. For their Vermentino & Vermentino blends, they use the Melacce label, which gets its name from the Melacce River that flows through one of their properties. This Vermentino is made from certified organic grapes and shows off the exciting characteristics of the varietal. The wine is aromatic and round with notes of herbs, green apple, and lemon. With more heft than many whites, it’s a good white wine for the colder months. Serve with a whole roasted fish or a salty hard cheese, such as Pecorino Toscano.