Thursday, November 29, 2018, 6:00 PM – 7:30 PM
SOLD OUT. WAITLIST AVAILABLE.
Tannins help determine so much: how well a wine will age, how the wine feels in your mouth, what foods the wine will pair with, what flavors you might taste. Learn how to identify tannins while discovering what level of tannins you prefer. Some nights might call for a leather, high-tannic Tempranillo while other days call for a soft, low-tannic Gamay.
Class size is limited. $15: advance tickets only.