CLASS IS SOLD OUT. WAITLIST IS AVAILABLE & ENCOURAGED.
The many shades and flavors of Chardonnay can make your head swirl. Let's talk about unoaked vs. oaked, why some Chardonnays are super fruity and some taste like buttered popcorn, and how to figure out which Chardonnay is the right fit for you. We'll taste and discuss Chardonnays from around the globe that run the stylistic gamut.
This class is a standalone session of Wine School, which is designed for people who want to go a bit more in depth about certain wine subjects.
Class size is limited. $18: advance tickets only.