Focus on just two grapes--Chardonnay and Pinot Noir--grown in one of the world's most prestigious wine regions. In this class, you'll dive deep into Burgundy to see which locations you like best. Is it the approachable, fruity Chards from Macon or the more austere, mineral-driven ones from Chablis? Do you like Bourgogne Rouge that's friendly with food (and on the budget) more than elegant Gevrey-Chambertin?
This class is part of our Wine School series, which is designed for people who want to go a bit more in depth about certain wine subjects.
Class size is limited. $25: advance tickets only. Buy tickets online, in person, or by phone.