In much of the world, it’s Grenache. In Spain, it’s Garnacha (or even Garnatxa). In a certain part of Tuscany, it’s Alicante Nero. Whatever you call it, Grenache is an intriguing grape that varies significantly depending on where it’s grown and how the wine is made. Learn what styles you like best and where in the world you can find them.
This class is part of our Wine School series, which is designed for people who want to go a bit more in depth about certain wine subjects.
Class size is limited. $15: advance tickets only.