You’ve got the fat, the salt, the spices, and the, you know, meatiness of it all. Pairing wines with charcuterie can create new flavor combinations that’ll make your heart and your mouth very happy. Learn what works well together and why.

Some experience with the fundamentals of wine tasting are strongly encouraged. You will be pairing cured meats with wine, so please only join us if you’re okay with both. $35: advance tickets only. Sign up online. Please note that tickets will go live after our email newsletter goes out on June 24.