Rich, concentrated, fruit-forward, spicy. If you love Zinfandel, these words probably sound familiar. Perhaps, though, you want to learn the stylistic differences between Dry Creek Zins and Amador County Zins, or you're curious why so many California winemakers love using Zin in red blends. We'll cover the fundamentals of Zinfandel at this wine class.

This class is part of our Wine School series, which is designed for people who want to go a bit more in depth about certain wine subjects.

Class size is limited. $15: advance tickets only. Buy tickets online, in person, or by phone.