From bone-dry sparkling wines with as little sugar as possible to sticky dessert wines that taste like honey, wine comes in all levels of sweetness. Whether you like to explore that range already or you’re hesitant to ever go beyond dry, this class aims to expose you to the beauty of balance all along the spectrum. Find out what the difference between fruity and sweet is, how to talk about dryness/sweetness with precision, and which wines are your happy place.
This class is part of our Wine School, which is designed for people who want to go a bit more in depth about certain wine subjects.
Class size is limited. $15: advance tickets only. Buy tickets online, in person, or by phone.